Full Service Catering

Seafood

• Corn Fried Oyster with Remoulade Sauce (GF)
• Seared Salmon Skewers w/ Thai Basil Pesto (GF)
• Wasabi Mayo Tuna & Cucumber w Tobiko (GF)
• Shrimp & Grit Cake w/ Roasted Pepper (GF)
• Black & White Sesame Ahi Tuna Skewers w/ Ponzu Dipping Sauce (GF)
• Poached Shrimp Canapé w/ Cream Cheese & Aycock’s Pepper Jelly

Beef & Lamb

• Argentine Style Beef Empanadillas
• Grilled Lamb Chops w/ Mango & Apricot Chutney (GF)
• Korean Beef Bulgogi in Napa Cabbage Wraps (GF)
• Lamb Kefta Meatballs w/ Lemon Tahini (GF)
• Grilled Beef Brochettes w/ Chimichurri (GF)

Chicken & Duck

• Chicken Satay w/ Indonesian Peanut Sauce (GF)
• Tandoori Chicken Brochettes (GF)
• Duck Rillettes w/ Garlic Crostini
• Curried Chicken & Apple Puffs
• Chicken Liver Mousse Toasts w/ French Picnic Salt

Pork

• Ground Pork Skewers w/ Acadian Honey & Satsuma Glaze (GF)
• Deviled Eggs w/ Hickory Bacon & Smoked Paprika (GF)
• Bacon Wrapped Dates (GF)
• Pork & Ginger Meatballs w/ Ponzu Dipping Sauce (GF)
• Twice Baked Yukon Golds w/ Hickory Smoked Bacon, Sour Cream, Cheddar & Chives (GF)

Vegetarian

• Gougeres (Veg)
• Semolina Cakes w/ Spinach and Feta (Veg)
• Shiitake Mushroom Crostini w/ Fresh Goat Cheese (Veg)
• Brie & Acadian Honey Crostini w/ Truffle Salt (Veg)
• Shiitake Mushroom Wonton w/ Togarashi & Tamari Soy Reduction (Veg)

Mediterranean Mezze Board (Veg)
Trio of Dips, Semolina Cakes, Falafel, Za’atar Roasted Veggies, Marcona Almonds & Dates, Kalamata Olives & Roasted Garlic, Fresh Mozzarella & Grape Tomatoes, & Garlic Pita Chips

Artisanal Cheese Board (Veg)
Dried Fruits, Spiced Pecans & Fig Preserves, Assorted Crackers

Creole Country Sausage Board (GF)
Andouille, Chaurice, & Italian Sausages w/ Honey Mustard, Creole Mustard, & Dijon

Nolavore’s Charcuterie Board
Prosciutto, Assorted Salumi, Marinated Artichokes, Roasted Red Peppers, Mixed Olives & Roasted Garlic, Housemade Pickles, Creole Mustard, & Garlic Crostini

Fresh Fruit Platter (GF,V)
Tropical Fruits & Fresh Berries

Peel and Eat Pickled Shrimp Platter (GF)
Served in a Citrus Herb Ice Bowl

Scandinavian Style Salmon Gravlax Platter
Dill & Grain Mustard Sauce, Seeded Crackers

Tail On Boiled Louisiana Shrimp (GF)
with Fresh Horseradish Cocktail Sauce

Gulf Shrimp Remoulade
Mixed Lettuces & Garlic Crostini

Spanish Tortilla (V)
Egg, Potato & Roasted Pepper

Sherried Skillet Shrimp (GF)
Garlic & Olive Oil

Sliders

• Smoked Pulled Pork w/ Coriander Lime Slaw
• Classic Cowboy Beef w/ House Cured Pickles, Hickory Bacon & Sharp Cheddar
• Kefta Lamb w/ Bulgarian Feta & Olive Tapenade
• Jerk Chicken w/ Coriander Lime Slaw
• Grilled Andouille w/ Mississippi Chow Chow & Creole Mustard
• Black Bean (V) w/ Garlic Aioli

Mini Sandwiches

• Roasted Turkey & Thai Basil Pesto Aioli
• Black Forest Ham & Brie
• Tuna Salad & Egg Salad
• Curried Chicken w/ Apple & Cranberry
• Shrimp Remoulade w/ Mixed Greens
• Wright’s Hickory Smoked BLT w/ Garlic Aioli
• Grilled Veggie Sandwich with Roasted Red Pepper Aioli (Veg)

Dips & Spreads*

• White Bean & Roasted Garlic Dip (V)
• Nolavore’s Hummus (V)
• Pimento Goat Cheese Dip (Veg)
• Kalamata Olive Tapenade (V)
• Lemon Tahini (V)
• Spinach & Artichoke (Veg, GF)

* with Housemade Garlic Crostini or Pita Chips

Louisiana & Creole Pot Cooking

• Ginger Shrimp Creole (GF)
• Chicken Andouille Gumbo
• Gulf Shrimp Etouffee
• Sweet Potato & Veggie Coconut Curry (V, GF)
• Beef Pepperpot (GF)
• White Bean Ragout (GF) w/ Smoked Chaurice & Tuscan Kale
• Caribbean Chicken & Potato Curry (GF)
• Veal Grillades
• Cajun Style Jambalaya (GF)
• Creole Red Beans w/ Andouille Sausage (GF)
• Roasted Chicken w/ Shiitake Mushroom Gravy (GF)
• Black Drum Courtbouillon
• Sautéed Gulf Shrimp with Onions & Peppers (GF)

Buffet/Family Style/Plated Dinners

• Classic French Style Coq au Vin
• Tuscan Lemon Chicken (GF)
• Roasted Beef Tenderloin w/ Rosemary & Garlic Oil (GF)
• Braised Beef Short Ribs w/ Cane Syrup Gastrique (GF)
• Grilled & Sliced Skirt Steak w/ Chimichurri (GF)
• Grilled Lamb Chops w/ Mango & Apricot Chutney (GF)
• Pork Loin Roast w/ Acadian Honey & Satsuma Glaze (GF)
• Chicken & Green Chili Enchiladas (GF)
• Mahi Mahi Escabeche w/ Sweet Pepper & Onion (GF)
• Grilled Atlantic Salmon w/ Thai Basil Pesto (GF)
• Gulf Shrimp Puttanesca w/ Roasted Tomato & Garlic, Kalamatas, Capers & Matiz Anchovy (GF)
• Gulf Seafood & Smoked Chaurice Paella (GF) (Family Style Only)

Action Stations

• McEwen’s Stone Ground Grit Station
  w/ Sauteed Gulf Shrimp with Onions & Peppers (GF), Pulled Smoked Pork Shoulder, Sharp Cheddar, Sour Cream & Garden Chives
• Nolavore’s Raw Oyster Bar
  w/ Cocktail, Mignonette, Fresh Horseradish, Lemons & Crackers
• Slider Station
• Bananas Foster Station
• Omelette Station

Late Night Bites

• Fried Yukon Gold Wedges w/ Hoff’s Smokin’ Ghost Ketchup
• Grilled Mini Gruyere Sandwiches on Maple Street Baguettes
• Argentine Beef Empanadillas
• Sliders
  • Kefta Lamb Slider w/ Bulgarian Feta & Olive Tapenade
  • Classic Cowboy Beef Slider w/ House Cured Pickles, Hickory Bacon & Sharp Cheddar
  • Vegan Black Bean w/ Garlic Aioli

Green & Grain Salads

• Nolavore Salad (Veg, GF)
  Dried Cranberries, Sweetly Spiced Pecans, Chevre & Cane Vinaigrette
• Penne Pasta Salad (Veg)
  Roasted Peppers & Garlic, Cured Olives, Scallions & Grana Padano
• Green Bean Salad (Veg, GF)
  Pickled Cherry Tomatoes & Feta
• Classic Caesar Salad
  Matiz Anchovy & Garlic Crostini
• Coriander Lime Slaw (V,GF)

House Breads*

• Mary Abbay’s Yeast Rolls (Veg)
• Maple Street Rolls (Veg)
• Corn Muffins (Veg, GF)

* with Garden Herb Butter

Specialty Focaccias

• Sopressata & Shiitake Mushroom (Veg)
• Kalamata Olive & Roasted Garlic (V)

Side Dishes

Pasta Sides

• Fettuccine (Veg) w/ Thai Basil Pesto & Grana Padano
• Fusilli Pasta (V) w/ Lemon Zest & Herbs
• Pasta Shells & Sharp Cheddar (Veg)

Rice, Potato, Grain & Legume Sides

• Jasmine Rice (V, GF)
• Yellow Rice Pilaf w/ Turmeric & Herbs (V, GF)
• Green Rice Pilaf w/ Roasted Poblano Peppers & Herbs (V, GF)
• Burnished Potatoes w/ Garden Rosemary (V, GF)
• Mashed Yukon Gold Potatoes w/ Roasted Garlic & Chives (Veg, GF)
• Mashed Spiced Sweet Potatoes (Veg, GF)
• McEwen’s Creamy Stone Ground Grits (Veg, GF)
• Cuban Style Black Beans w/ Roasted Poblano Peppers (V, GF)

Vegetable Sides

• Spinach Madeleine (Veg)
• Green Beans with Gremolata (V, GF)
• Roasted Winter Vegetables w/ Brussels Sprouts, Butternut Squash, Cauliflower, Carrot, & Red Onion (V, GF)
• Sweet & Sour Napa Cabbage (V, GF)
• Slow Cooked Greens with Garam Masala (V, GF)

Pickup Desserts

Cookies & Bars (Veg)

• Citrus Snowball Cookies
• Chocolate Earthquake Cookies (GF)
• Fig & Almond Thumbprints
• Oatmeal Chocolate Chip Cookies
• Blueberry Crumb Squares
• Double Chocolate Brownies
• Peanut Butter & Chocolate (V)

Pick Up Sweets

• Brazilian Brigadeiros (Veg, GF)
• Lime Tartelettes w/ Ginger Snap Crust & Chantilly Cream (Veg, GF)
• Mini Galaxie Pies
• Lemon Cream Profiteroles w/ Vacherie Cane Sugar (Veg)

Family Style/Plated Desserts (Veg)

• Louisiana Lime Pie w/ Chantilly Cream (GF)
• Chocolate Oblivion Torte w/ Blueberry Coulis (GF)
• Banana Rum Crème Brûlée (GF)
• Classic Bread Pudding w/ Rum Sauce
• Sticky Date Pudding w/ Toffee Sauce
• Bananas Foster Crepes w/ Chantilly Cream

Breakfast Platters

• Hard Boiled Eggs (Veg, GF)
• Savory Egg Muffin Platter w/ Chevre & Roasted Pepper, Andouille & Cheddar
• Assorted Muffin Platter (Veg) w/ Blueberry Swirl, Coffee Cake, & Banana Nut
• Assorted Bagel Platter w/ Plain & Flavored Cream Cheeses — Smoked Salmon, Blueberry Swirl, Kalamata Olive Tapenade, & Thai Basil Pesto
• Seasonal Fruit Platter (V, GF) w/ Tropical Fruits & Fresh Berries
• Cranberry Pecan Granola (Veg, GF) w/ Greek Yogurt

Full Service Breakfast & Brunch

• Steel Cut Oats (V, GF) w/ Louisiana Pecans, Cinnamon Sugar, & Dried Cranberries
• Breakfast Souffles w/ Chevre & Roasted Pepper, Andouille & Cheddar
• Egg Frittata (Veg, GF) w/ Spinach & Shiitakes
• Pain Perdu (Veg) w/ Steen’s Cane Syrup
• Sauteed Gulf Shrimp (GF) w/ Onions & Peppers
• Veal Grillades
• Creamy Stone Ground Grits (Veg, GF)
• Burnished Potatoes (V, GF) w/ Garden Rosemary
• Wright’s Hickory Bacon (GF)
• Grilled Andouille Sausage (GF)
• Southern Style Biscuits (Veg) w/ Butter & Blueberry Preserves

Premium Wines

Local Beers & Seltzers

Specialty Cocktail Blends

Beverage Mixers & Garnishes

Coffee & Tea

Juices & Sodas

Lemonade & Herbal Hibiscus Tea

Bottled Still & Sparkling Water