Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students in order to provide a safe, constructive environment.
All Sessions Are for Boys and Girls Entering 3rd–8th grade
9am–12:30pm, M–F
Cost: $325 per week, includes snack and lunch each day, Nolavore apron, and a self-assembled recipe book of the dishes prepared during the week.
Six One-Week Sessions Available:
Each session will include some repeat and some new dishes, to balance the practicing of our skills with exposure to new cuisines.
Please see our Refund Policy for information on attendance, cancellations, and refunds.
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