Join in the fun this holiday season! Nolavore hosts two Cookie Camp sessions in December for boys and girls grades 3–7 (ages 8–13). Camps run 9am–12:30pm. Session 1 (this session): Thursday and Friday 12/21–12/22 Session 2: Thursday and Friday 12/28–12/29
Join in the fun this holiday season! Nolavore hosts two Cookie Camp sessions in December for boys and girls grades 3–7 (ages 8–13). Camps run 9am–12:30pm. Session 1: Thursday and Friday 12/21–12/22 Session 2 (this session): Thursday and Friday 12/28–12/29
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Please see our Refund Policy for information on attendance, cancellations, and refunds.
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