It's Carnival time! We will prepare some traditional Louisiana fare and string up beads to boot in this two day session. Come join us! For Boys and Girls in Grades 3–8 Thursday & Friday, February 19-20 9am–12:30pm Snack & Lunch provided
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Come cook up some fun with us! Activities are designed to cover important basic skills, such as grilling, sautéing, roasting, egg preparation, and of course measuring and baking. The focus will be on classic techniques and practical, scratch-prepared recipes that they can use for years to come. Each session will be limited to 12 students...
Please see our Refund Policy for information on attendance, cancellations, and refunds.